The Pavilions Restaurant is as picturesque a setting as is imaginable in which to savour some truly memorable food, which combines the bountiful local produce with some of the finest ingredients from around the world.
The Executive Chef and his extensive team along with the epicurean owners have created a menu full of flair, creativity and taste that will both challenge and delight the taste buds.
The restaurant itself faces due west and sits above the Amritha bar. Discreetly and ornately furnished one of the guiding concepts of the hotel space is adhered too and with seductive lighting by night and the natural harmonies of Sri Lanka by day it’s a truly romantic setting, looking over the palm infused garden and on to the glistening Indian Ocean, with nothing but the occasional tropical bird and incoming fishing boat to distract from the ambience, food and wine.
The menu is changed daily, a testament to the freshness of the food and the imagination of the kitchen. Upon arrival and perhaps the most strenuous thing we will ask of you is to sit down with our head chef and go through your culinary requirements and expectations. Unobtrusive interaction between and guests and staff is at the very heart of the hotel’s ethos and we invite you to challenge our kitchen team to exceed your expectations.
If complete privacy is the order of the day, a chef will come to your villa and cook for you, creating the perfect home from home environment, be it from the menu, barbeque, your creation or for the adventurous the chef’s personal interpretation of the vast array of ingredients available within our kitchen.
Of course if you wish to take a meal by the pool, on the beach or in a secluded corner of the garden, then that is no problem for us and the levels of service and attention to detail will remain of the same reassuringly high standard.